est. 1956

SPX Cafe Menu

 


SPX Cafe’ Menu
November 2008 Printable Menu

Cafeteria Volunteer Schedule

Lunches $3.00
Cafeteria Phone: 816-453-3450 x113
Menu subject to change, based on availability.

Tuesday, November 18
BBQ Rib/turkey/ham sandwich
Tater tots
Baked beans
Veggies & dip
Peaches, Cookie

Wednesday, November 19
Beef crispito/chicken wraps
7 layer dip, Chips
Corn, Veggies
Dessert

Thursday, November 20
Chicken nuggets
Mozzarella sticks
Potato salad
Coleslaw
Veggie mix
Brownie

Friday, November 21
Hot dog
Chili
Fritos
Veggies & dip
Pie

Monday, November 24
Pizza
Breadstick
Salad
Pasta
Pudding, Cookie

Tuesday, November 25
Cheeseburger
French fries
Baked beans
Veggies & dip
Peaches, Cookie

Wednesday, November 26
No Lunch

Thursday, November 27
Happy Thanksgiving No School

Friday, November 28
Thanksgiving Break – No School

Monday, December 1
Pizza
Salad
Breadstick
Pasta
Pears
Snack Cake

Tuesday, December 2
Tenderloin sand.
Spicy fries
Baked beans
Coleslaw
Peaches
Cookie

Wednesday, December 3
Beef crispito/chicken wraps
7 layer dip, Chips
Corn, Veggies
Dessert

Thursday, December 4
Macaroni & chz
Little smokies
Salad
Green beans
Cake

Friday, December 5
Chicken nuggets
Mozzarella sticks
Potato salad
Coleslaw
Veggie mix
Brownie

Monday, December 8
No School

Tuesday, December 9
Pizza
Salad
Breadstick
Pineapple
Cookie

Wednesday, December 10
Chicken sandwich
Waffle fries
Baked beans
Veggies & dip
Peaches
Cookie

Thursday, December 11
Beef & bean Burrito
Nachos
Meat & chz sauce
Carrots
Dessert

Friday, December 12
Sub sandwich
Pasta salad
Cottage cheese
Deviled eggs
Chips
Fresh fruit

Monday, December 15
Pizza
Soup
Salad
Breadstick
Fruit cocktail
Granola bar

Tuesday, December 16
Cheeseburger
Spicy fries
Baked beans
Veggies & dip
Peaches
Cookie

Wednesday, December 17
Taco salad
Refried beans
Rice
Corn
Dessert

Thursday, December 18
Holiday Lunch
(free meal)
Turkey
Mashed Potato
Green beans/Corn
Salad
Bread/butter
Pasta
Cookies


 


 

•1500 NE 42nd Terrace 
  •Kansas City, Missouri 64116
•Phone: (816) 453-3450
   • Fax:(816) 452-7099